Project profile — Food Security and Nutrition Support - Community Cereal Banks

Download project profile:

Overview

Overview

Food Security and Nutrition Support - Community Cereal Banks - Overview
CA-3-A034960001
$3,582,593
WFP - World Food Programme (XM-DAC-41140)
2010-03-30 - 2013-08-30
Closed
Country / region • Senegal (100.00%)
Sector • Agriculture
Agricultural development (31120) (20.00%)
• Agriculture
Food crop production (31161) (30.00%)
• Agriculture
Agricultural co-operatives (31194) (50.00%)
Policy marker • Gender equality (significant objective)
• Environmental sustainability (cross-cutting) (significant objective)
• Desertification (not targeted)
• Children's issues (not targeted)
• Indigenous Issues (not targeted)
• Biodiversity (not targeted)
• Climate change mitigation (not targeted)
• Participatory development and good governance (not targeted)
• Youth Issues (not targeted)
• ICT as a tool for development (not targeted)
• Urban issues (not targeted)
• Trade development (not targeted)
• Climate Change Adaptation (not targeted)
• Disability (not targeted)
Description and results

Description

The project aims to increase food security, or access to safe, nutritious and sufficient food, for the most vulnerable populations in line with the Emergency Social Program of the Government of Senegal. The project also seeks to improve the capacity of decision-makers to anticipate potential food security crises. This project increases the capacity of targeted rural populations to deal with cereal price increases which generally occur during the lean season. Cereal banks allow members to store part of their harvest and sell it when market prices are higher. This mechanism is accompanied by food distribution to members as a mean of subsistence until they are able to sell their harvest.

Results achieved

Results achieved as of the end of the project include : 97 new community cereal banks, with 8,876 members, were created in the Niayes and Casamance regions, providing ongoing access to grains such as millet and rice. The proportion of women on management committees rose from 22% in 2010 to more than 30% in 2011. Women hold strategic positions on these management committees in 59% of cases. The project results have helped reduce the risk of running out of grain stocks, and improved food security at the community level, that is, the availability and accessibility of an adequate quantity of healthy and nutritious food.

Financials

Financials


Original budget $0
Planned Disbursement $0
Transactions
Country Percentages by Sector
Related information

Related information

Food Security and Nutrition Support - Community Cereal Banks - Related information
Related activities
Food Security and Nutrition Support - Early Warning System
Related links
Partner website — WFP - World Food Programme
Global Affairs Canada
WGM Africa
Aid grant excluding debt reorganisation
Bilateral
Contributions to specific-purpose programmes and funds managed by implementing partners
Legend

The coloured circles represent the number of markers in proximity. Simply click on the circle to zoom in for more information on projects.

2 to 9 markers 10 to 99 markers 100 to 999 markers 1,000 to 9,999 markers
Marker


Note: The Project Browser provides access to project data published by Global Affairs Canada in accordance with the International Aid Transparency Initiative (IATI) standard. This is not meant for official reporting, but to provide information on past and current international projects.

Date modified: