Project profile — Providing the Right Food at the Right Time at the Right Place - World Food Programme

Expected outputs include: Nutrition situation analysis conducted in selected countries and lessons learned documented and disseminated; scientific evidence, best practices and recommendations for the use of innovative specialized food supplements for the treatment of moderate acute malnutrition and prevention of undernutrition are drafted and disseminated; a tool box on how to support local products and markets is expanded and improved, especially for development of new foods; supply chain analyses are conducted and links made with WFP’s Forward Purchase Facility; long-term partnerships with research institutes and private sector are developed to research and design new food products. The expected intermediate outcome is reduced vulnerability of crisis-affected people, especially women and children.