Project profile — Multi-Country Emergency Food Assistance – World Food Programme 2018

• Congo, Democratic Republic (7.23%)
• Burkina Faso (1.09%)
• Niger (8.81%)
• Somalia (5.42%)
• Yemen (11.77%)
• Mali (5.06%)
• Senegal (1.27%)
• Colombia (0.90%)
• Myanmar (0.90%)
• Chad (7.41%)
• Uganda (4.34%)
• Ethiopia (19.40%)
• Papua New Guinea (0.72%)
• Nigeria (7.96%)
• Cameroon (1.99%)
• Bangladesh (7.59%)
• Central African Republic (4.52%)
• Mauritania (3.62%)

• Emergency Response: Emergency food aid (72040) (100.00%)

• Gender equality (significant objective)

The World Food Programme (WFP) is the United Nations’ frontline agency in the fight against hunger. It responds to emergencies, saves lives by getting food to the hungry quickly, and works to help prevent hunger in the future. In humanitarian emergencies, WFP focuses on providing targeted food assistance to reduce acute malnutrition and food insecurity, and to protect livelihoods. Project activities include: (1) distributing food; (2) supplementary feeding for children under five years of age as well as pregnant and lactating women; (3) emergency school feeding programs; (4) vouchers and cash transfers for food; and (5) food for work. With the support of GAC and other donors, WFP is providing emergency food assistance to more than 80 million people facing famine, malnutrition and severe food insecurity.

The expected outcomes for this project include: (1) increased access to food assistance for crisis-affected populations; (2) increased access to supplementary feeding for vulnerable groups, including children and pregnant and lactating women; (3) increased enrolment and school attendance; and (4) increased resilience of severely food-insecure communities against further shocks. The expected intermediate outcome is lives saved, suffering alleviated and human dignity maintained in countries experiencing humanitarian crises.

N/A

• Proactive disclosure