Project profile — Integrated Community Resilience for Improved Food Security in Haiti

• Haiti (100.00%)

• Basic Education: School feeding (11250) (25.00%)
• Agricultural development:
Agricultural development (31120) (50.00%)
Agricultural education/training (31181) (25.00%)

• Gender equality (significant objective)
• Environmental sustainability (cross-cutting) (significant objective)
• Biodiversity (not targeted)
• Indigenous Issues (not targeted)
• Disability (not targeted)
• Desertification (not targeted)
• Children's issues (significant objective)
• Urban issues (not targeted)
• Climate change mitigation (significant objective)
• Participatory development and good governance (not targeted)
• Trade development (not targeted)
• Climate Change Adaptation (significant objective)
• Youth Issues (significant objective)
• ICT as a tool for development (not targeted)
• Nutrition (principal objective)
• Disaster Risk Reduction(DRR) (significant objective)

This initiative is part of the 40 million 2020-2021 Crisis-Pool fund of the Canadian Government intended to fund projects on resilience that counter the effects of the COVID-19 virus in developing countries. This project aims to address food and nutrition insecurity caused by COVID-19 in Haiti. The project aims to develop and improve the production of local smallholder farmers and to support activities, including the prevention of acute malnutrition based on an integrated and holistic approach.

The expected results of this project include: (1) development and improvement of local production by reinforcing access between markets and smallholders in the targeted communities; (2) Schools in target communities enjoy diverse and nutritious meals from small local farmers; and (3) reinforcement of absorption, adaptation and transformation capacities of targeted communities to face risks, shocks and climate change while reducing vulnerabilities and improving the role and leadership of women.

N/A

• Proactive disclosure
• Related activities: Integrated Community Resilience for Improved Food Security in Haiti