Project profile — COVID-19 Multi Country Emergency Response - World Food Programme 2020



Overview 

CA-3-P009833001
$58,000,000
THE UNITED NATIONS WORLD FOOD (41140)
2020-12-31 - 2022-09-30
Closed
Global Affairs Canada
YFMInternaAssistPartnershp&Programing Br

Country / region 

• Colombia (4.00%)
• Uganda (6.00%)
• Ethiopia (7.00%)
• Yemen (10.00%)
• Guatemala (3.00%)
• Honduras (3.00%)
• Congo, Democratic Republic (4.00%)
• Cameroon (2.00%)
• Mozambique (6.00%)
• Mali (5.00%)
• Central African Republic (4.00%)
• Nigeria (6.00%)
• Pakistan (2.00%)
• Mauritania (2.00%)
• Zimbabwe (4.00%)
• Lesotho (1.00%)
• El Salvador (3.00%)
• Afghanistan (6.00%)
• Burkina Faso (6.00%)
• Niger (4.00%)
• Somalia (7.00%)
• Chad (2.00%)
• Haiti (3.00%)

Sector 

• Emergency Response: Emergency food aid (72040) (100.00%)

Policy marker 

• Gender equality (significant objective)

Description 

November 2020 – The coronavirus (COVID-19) pandemic is a multiplier of vulnerability, compounding threats to food insecurity and exacerbating the ability of affected communities to cope. The World Food Programme (WFP) is the United Nations’ frontline agency in the fight against hunger. It responds to emergencies, saves lives by getting food to the hungry quickly, and works to help prevent hunger in the future. In humanitarian emergencies, WFP focuses on providing targeted food assistance to reduce acute malnutrition and food insecurity, and to protect livelihoods. In the context of COVID-19, WFP is addressing the significant rise in immediate food insecurity caused by the pandemic in countries where unmet food-assistance needs are the most pronounced, and where there has been the greatest deterioration in the food security situation. Project activities include: (1) distributing food; (2) supplementary feeding for children under the age of five, as well as pregnant and lactating women; (3) emergency school feeding programs; (4) vouchers and cash transfers for food; and (5) food for work.

Expected results 

The expected outcomes for this project include: (1) increased access to food assistance for crisis-affected populations; (2) increased access to supplementary feeding for vulnerable groups, including children, and pregnant and lactating women; (3) increased enrolment and school attendance; and (4) increased resilience of severely food-insecure communities against further shocks. The expected ultimate outcome is lives saved, suffering alleviated and human dignity maintained in countries experiencing humanitarian crises.

Results achieved 

N/A

Budget and spending 


Original budget $0
Planned disbursement $0
Transactions
Country percentages by sector
Type of finance Aid grant excluding debt reorganisation
Collaboration type Bilateral
Type of aid Contributions to specific-purpose programmes and funds managed by implementing partners
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